Cold enough that the commonly understood expression ice-cold, which does not, of course, imply frozen, can be applied to beer stored in it for longer than around half an hour.
I'd say ice-cold implies that something is (or feels) as cold as ice, which is frozen by definition.
What it doesn't imply/require is for that thing to be at zero degrees celsius, or to be solid - but simply to feel approximately as cold as an equivalent piece of ice might be.
Half an hour is a long time to wait for a chilled drink. You should consider an upgrade.
My perfectly ordinary cabinet-style Servis fridge freezer will produce an acceptably chilled drink (my judgement) in about 1 hour, using the refrigeration section. It may not generate quite the same attractive condensation on the glass as was seen in the film, but this, I suspect, is down to ambient tempertaure and humidity.
Fridge, frige, refrigerator, refridgerator - who gives a stuff?
