Idle Chit ChatRight, who wants some chocolate sending?

 

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 From:  Matt  
 To:  Lucy (X3N0PH0N)     
38652.650 In reply to 38652.647 
I really should add something to that vote functionality, shouldn't I?

I think the original intention was to steal Eurogamer's implementation and allow you to automatically ignore people or posts (maybe both) with a low enough score.

doohicky

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 From:  graphitone  
 To:  ALL
38652.651 
Aside from the sickly American variety, what does everyone like to eat when it comes to chocolate.

I had some of the Lindt 90% cocoa solids the other day, and mighty nice it was too.

I'm not a fan of the Green and Blacks high 80s percent stuff, it had a manufactured taste to it.
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 From:  ANT_THOMAS  
 To:  graphitone     
38652.652 In reply to 38652.651 
I had a double decker today, it was good.
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 From:  CHYRON (DSMITHHFX)  
 To:  ANT_THOMAS     
38652.653 In reply to 38652.652 
That's what Godzilla said!

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"A remarkable number of people think 'The Martian' is based on a true story"
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 From:  CHYRON (DSMITHHFX)  
 To:  graphitone     
38652.654 In reply to 38652.651 
Not a fan of lindt. There's a generic supermarket brand here, "President's Choice" (no, not POTUS), that does these really big chocolate bars that are pretty decent for the money. Prices have about doubled in the last 6-months though. Otherwise I like rubbish like Reese's (which I think is a Hershey product, but at least it's cut with peanut butter). Cadbury's are generally good, but pricey.


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"A remarkable number of people think 'The Martian' is based on a true story"
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 From:  koswix  
 To:  graphitone     
38652.655 In reply to 38652.651 
Don't see what the problem is with Cadbury's.

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If Feds call you and say something bad on me, it may prove what I said are truth, they are afraid of it.

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 From:  graphitone  
 To:  koswix     ANT_THOMAS     
38652.656 In reply to 38652.655 
Nothing at all, from the cheaper end of the scale Cadbury's is fine, I like just plain dairy milks best out of their lot. I don't like caramel in chocolate, though fruit and nut is good.

The biscuit and raisin Yorkies are my favourite bar at the minute, mainly 'cos the work vending machine is holding a stock of them and you can get a twofer.

But I really like the dark rich stuff at the moment.

Ant - I was having a talk with my boss the other day and he said that he's partial to a double decker, but only when they're fresh and the mallow layer's soft. I don't think I've had one where it's been anything other than chewy and ended in a sticky mess. How would you even be able to tell if it's a fresh bar?!
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 From:  graphitone  
 To:  CHYRON (DSMITHHFX)     
38652.657 In reply to 38652.654 
What's the weight on those bars?
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 From:  ANT_THOMAS  
 To:  graphitone     
38652.658 In reply to 38652.656 
I get mine from the work charity tuck shop, so could be a few weeks old.

The building is warm so it was nicely soft but not too sticky. I have had many a double decker in the past where the normally soft layer is hard and brittle.
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 From:  graphitone  
 To:  ANT_THOMAS     
38652.659 In reply to 38652.658 
Perhaps there's some experimenting to be done with hard and brittle double deckers and a microwave.

 
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 From:  Chris (CHRISSS)  
 To:  ALL
38652.660 
Double Deckers are good. Fruit and Nut Cadbury's is pretty awesome. Mmm. I don't like Cadbury's Caramel chocolates, preter Galaxy for Caramel, and any other Galaxy choccies.

Me
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 From:  Ken (SHIELDSIT)  
 To:  ANT_THOMAS     
38652.661 In reply to 38652.630 
Says the man who eats blood ass pudding! And those God awful hairy pig ears!

You're such a snob, and wrong!  >-)
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If you don't like donut, then leave it alone. Nobody force you to eat it.
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