It was very nice!

Ingredients:
Some pork, a leek, some cider, some double cream, some cheese. Maybe an apple. Spuds or rice?

Chop the pork into bite-size chunks.
Brown in a frying pan over a medium heat for a minute or two.
Turn the heat down to low and cover with a lid.
While it's cooking, chop the leeks up, wash the earth out, bung in the pan.
If you've got an apple, chop it up and bung it in.
Cover the pan, and leave it for a few minutes more (sort out your spuds or rice).
Once you've got your spuds or rice on, pour some cider into the frying pan a good glug, but less than quarter of a pan. Let it reduce down, moving stuff round the pan for a couple of minutes to look busy.
Pour in some cream and stir well.
Grate in some cheese, continuing to stir well. Cheddar or something suitably melty.
Season to taste.
Let it all gently reduce down for as long as you've got until the spuds or rice are ready.
Serve and eat.

You can also do it as a casserole in the oven, but that's too much like hard work for me.