The Coroner (Seaon Two, 2018) TWR

From: CHYRON (DSMITHHFX)30 Mar 12:50
To: ALL1 of 14
Pastel-hued crime soap renders life and death equally beige.

EDITED: 2 Apr 16:43 by DSMITHHFX
From: Manthorp30 Mar 20:09
Season Three: The Corona.
From: CHYRON (DSMITHHFX)30 Mar 23:08
To: Manthorp 3 of 14
The nondescript Mexican lager?
From: william (WILLIAMA)31 Mar 09:16
Of the nondescript Mexican lagers, I prefer Sol. No virus named after it and no confusion with the lorry-delivered fizzy fruit-flavoured drinks of my childhood. Also tastes better and stronger than Corona (lager).
EDITED: 31 Mar 09:17 by WILLIAMA
From: Manthorp31 Mar 11:43
It's one of a plethora of nondescript lagers that sell well internationally because people associate them with the refreshment they offered on a hot holiday. The only international lager I buy for the taste is Birra Moretti.

Charlotte likes Peroni because it doesn't make her burp.
From: CHYRON (DSMITHHFX)31 Mar 11:43
To: william (WILLIAMA) 6 of 14
My 7% solution of choice is Holsten, the nondescript German bock.
From: Manthorp31 Mar 11:50
People can be quite snobby about Holsten, but as nondescript German lagers go, I find it all right.
From: CHYRON (DSMITHHFX)31 Mar 11:55
To: Manthorp 8 of 14
I asked a Euro acquaintance about its provenance, he said it was "sold in gas stations." Sounds about right, it's way cheaper here than our domestic product. No complaints: goes down smooth, stays down.
From: william (WILLIAMA)31 Mar 13:24
To: Manthorp 9 of 14
Drank a lot of Moretti in Venice last year. I know that perceptions of flavour are influenced by environment, but I can't say that the apparently identical product purchased from Tesco is the same. Maybe it is. Maybe it's all to do with sitting in the sun and drinking cold beer after fighting past the other tourists.

From: CHYRON (DSMITHHFX)31 Mar 13:57
To: william (WILLIAMA) 10 of 14
Had a similar experience with Carlsberg, though not a fan of lagers in general (too acidic).
From: Manthorp31 Mar 14:10
To: william (WILLIAMA) 11 of 14
The locally sourced ingredients and the water have got to make some difference, you'd'a'thunk. Otherwise, why the big thing about the Trent or the Liffey? Not that I'd fancy a pint of either.
From: william (WILLIAMA)31 Mar 14:26
To: Manthorp 12 of 14
Well, assuming that they aren't all churned out of a massive brewery somewhere near Prague, I wouldn't be surprised to find differences in flavour. I remember years ago, before decent coffee was widely available, I was amazed by how French instant coffee tasted more like, well, coffee than the stuff sold in the UK by the same manufacturer (Nescafe). Turns out it really was different: a completely different blend based on marketing exercises but sold in identical jars (apart from the language). No idea if that's still true.
From: milko 1 Apr 09:49
To: william (WILLIAMA) 13 of 14
UK Moretti is brewed in the U.K. so yeah, won’t be the same. Carl’s berg is definitely different in Denmark as well, the water must make a big difference or they cheat the recipe, I dunno. 

haha my iPad doesn’t know Carlsberg, apparently. I suppose it’s possibly historically accurate?
From: william (WILLIAMA) 1 Apr 12:36
To: milko 14 of 14