FLAC

From: ANT_THOMAS17 Jun 2015 10:11
To: 99% of gargoyles look like (MR_BASTARD) 11 of 18
FLAC is encoded, rather than a direct data copy and put in a different container, so samples rates do kinda make sense. But I've never played with FLAC so I don't really know.
From: graphitone17 Jun 2015 10:15
To: 99% of gargoyles look like (MR_BASTARD) 12 of 18
From the second, lengthy tutorial above:
 
Quote: 
Not all DVD-As are 96kHz. Some stereo tracks are 192kHz, and a lot of digitally-produced albums can have odd/low sample rates.
:/

Given the option of a sample rate, what do I go for if a 'same as source' isn't available? I'm doing all this from memory, so I'll screenshot the relevant stuff tonight.
From: 99% of gargoyles look like (MR_BASTARD)17 Jun 2015 12:14
To: ANT_THOMAS graphitone 13 of 18
OIC. I only rip to ALAC using iTunes. It doesn't give bitrate options. But that may simply be Apple trying to keep it simple for the dumbarses. Like me.
From: graphitone17 Jun 2015 22:56
To: ANT_THOMAS 99% of gargoyles look like (MR_BASTARD) 14 of 18
Here's the thing. Sample rate and bits per sample all affect file size as you'd expect. I've been using the highest settings, which unsuprisingly chuck out the biggest files sizes.

 
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From: koswix17 Jun 2015 23:45
To: graphitone 15 of 18
Surely you want the settings to match the source material?
From: Chris (CHRISSS)18 Jun 2015 07:04
To: koswix 16 of 18
But which one?
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From: ANT_THOMAS18 Jun 2015 09:02
To: graphitone 17 of 18
From what I can tell the bitrate doesn't matter. It will still be lossless. The only thing that changes with a lower bitrate is the time it takes to encode.

Your sauce file isn't working. But you want to have the same sample rate at the original material. No point going higher.
From: graphitone18 Jun 2015 09:09
To: koswix 18 of 18
Yep, the thing now is to find where I find the place that that info can be found.