Right, who wants some chocolate sending?

From: graphitone15 Oct 2015 20:17
To: CHYRON (DSMITHHFX) 657 of 661
What's the weight on those bars?
From: ANT_THOMAS15 Oct 2015 20:46
To: graphitone 658 of 661
I get mine from the work charity tuck shop, so could be a few weeks old.

The building is warm so it was nicely soft but not too sticky. I have had many a double decker in the past where the normally soft layer is hard and brittle.
From: graphitone16 Oct 2015 08:24
To: ANT_THOMAS 659 of 661
Perhaps there's some experimenting to be done with hard and brittle double deckers and a microwave.

 
From: Chris (CHRISSS)16 Oct 2015 23:50
To: ALL660 of 661
Double Deckers are good. Fruit and Nut Cadbury's is pretty awesome. Mmm. I don't like Cadbury's Caramel chocolates, preter Galaxy for Caramel, and any other Galaxy choccies.
From: Ken (SHIELDSIT)23 Oct 2015 11:52
To: ANT_THOMAS 661 of 661
Says the man who eats blood ass pudding! And those God awful hairy pig ears!

You're such a snob, and wrong!  >-)
EDITED: 23 Oct 2015 11:56 by SHIELDSIT