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Right, who wants some chocolate sending?
From: graphitone
15 Oct 2015 20:17
To: CHYRON (DSMITHHFX)
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What's the weight on those bars?
From: ANT_THOMAS
15 Oct 2015 20:46
To: graphitone
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I get mine from the work charity tuck shop, so could be a few weeks old.
The building is warm so it was nicely soft but not too sticky. I have had many a double decker in the past where the normally soft layer is hard and brittle.
From: graphitone
16 Oct 2015 08:24
To: ANT_THOMAS
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Perhaps there's some experimenting to be done with hard and brittle double deckers and a microwave.
From: Chris (CHRISSS)
16 Oct 2015 23:50
To: ALL
660 of 661
38652.660
Double Deckers are good. Fruit and Nut Cadbury's is pretty awesome. Mmm. I don't like Cadbury's Caramel chocolates, preter Galaxy for Caramel, and any other Galaxy choccies.
From: Ken (SHIELDSIT)
23 Oct 2015 11:52
To: ANT_THOMAS
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Says the man who eats blood ass pudding! And those God awful hairy pig ears!
You're such a snob, and wrong!
>-)
EDITED: 23 Oct 2015 11:56 by SHIELDSIT