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Right, who wants some chocolate sending?
From: koswix
15 Oct 2015 19:21
To: graphitone
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Don't see what the problem is with Cadbury's.
From: graphitone
15 Oct 2015 20:16
To: koswix
ANT_THOMAS
656 of 661
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Nothing at all, from the cheaper end of the scale Cadbury's is fine, I like just plain dairy milks best out of their lot. I don't like caramel in chocolate, though fruit and nut is good.
The biscuit and raisin Yorkies are my favourite bar at the minute, mainly 'cos the work vending machine is holding a stock of them and you can get a twofer.
But I really like the dark rich stuff at the moment.
Ant - I was having a talk with my boss the other day and he said that he's partial to a double decker, but only when they're fresh and the mallow layer's soft. I don't think I've had one where it's been anything other than chewy and ended in a sticky mess. How would you even be able to tell if it's a fresh bar?!
From: graphitone
15 Oct 2015 20:17
To: CHYRON (DSMITHHFX)
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What's the weight on those bars?
From: ANT_THOMAS
15 Oct 2015 20:46
To: graphitone
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I get mine from the work charity tuck shop, so could be a few weeks old.
The building is warm so it was nicely soft but not too sticky. I have had many a double decker in the past where the normally soft layer is hard and brittle.
From: graphitone
16 Oct 2015 08:24
To: ANT_THOMAS
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Perhaps there's some experimenting to be done with hard and brittle double deckers and a microwave.
From: Chris (CHRISSS)
16 Oct 2015 23:50
To: ALL
660 of 661
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Double Deckers are good. Fruit and Nut Cadbury's is pretty awesome. Mmm. I don't like Cadbury's Caramel chocolates, preter Galaxy for Caramel, and any other Galaxy choccies.
From: Ken (SHIELDSIT)
23 Oct 2015 11:52
To: ANT_THOMAS
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Says the man who eats blood ass pudding! And those God awful hairy pig ears!
You're such a snob, and wrong!
>-)
EDITED: 23 Oct 2015 11:56 by SHIELDSIT