bread?
this recipe is dead simple and only takes half an hour, leaving you plenty of time to join in on forum debates with something USEFUL.
damper bread
make a mix of 70% self raising flour and 30% milk powder. add raisins or other dried fruit if you want
mix in water bit by bit until doughy, and hen maybe add a bit more flour until it's not so sticky.
get a baking tray and sprinkle flour on the base to stop it from sticking, and shove in an oven until golden brown. test with a knife and serve straight away with butter.
damn nice